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Tavo is organized around two pillars: Product, for the daily running of your kitchen, and Profitability, to understand your business's costs and margins.
Run your kitchen day to day: recipes, stock, planning and purchasing, all connected.
Create, edit and scale your recipes with ingredients, allergens and instructions always up to date.
See the cost and margin of every recipe without leaving the page.
Track stock per ingredient, organized by category, and spot shortages before they happen.
Every price change is automatically reflected in your costs.
Organize production in a visual calendar and assign tasks to your team at a glance.
Generated automatically from your stock and your planning, grouped by supplier.
Record goods received and update stock automatically, with your usual suppliers remembered for you.
Spot supplier price changes the moment they happen.
Understand your business's costs and margins, with data that updates itself.
See the real margin of every recipe and what's driving your costs up: the supplier, the price, or the recipe?
Quote events and catering with every cost included —staff, transport, rental, VAT— and export the quote as a PDF.
Compare what you sell and waste against what you budgeted, and discover your real versus theoretical profitability.
Tavo AI works with you in both pillars. In Product, it helps you create recipes, process delivery notes and plan production. In Profitability, it analyzes your costs, spots deviations and suggests where to improve your margin.
Join the restaurants already using Tavo to work smarter.