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Built for chefs and restaurateurs who want to focus on what matters: cooking great food.
Create and organize recipes with ingredients, portions, timings and cost per dish. Available in 8 languages.
Monitor stock in real time. Low-stock alerts, change history and full traceability.
Schedule production, scale recipes and automatically update inventory when you confirm.
Tavo generates your orders from your planning and stock, and when goods arrive it reads the delivery note, updates inventory and flags every price change.
Decide which preparations and resale products you sell, group them into bundles with their own pricing, and see the real profitability of each one without spreadsheets.
For each ingredient, Tavo shows you how many recipes use it and what share of the cost it represents in each one.
Instantly calculate and visualize the real profitability of each dish, without complex spreadsheets, to optimize your pricing and menus.
Log sales and waste and compare what you actually earn with what your recipe costing says.
Build catering and event quotes with margins, taxes and staffing costs included.
Always secure the best prices for your ingredients. Compare offers from different suppliers and optimize your purchases.
Restaurants, bakeries and caterers already running their operations and profitability with Tavo.

"With Tavo, we replaced the four apps we used to run the business with just one, and cut the time we spend on inventory, purchasing and weekly planning in half."

"Thanks to Tavo, I can see the profitability of all my preparations and put together catering quotes in just a few minutes, without any hassle."
"Event quotes that used to take us two days now come together in twenty minutes, with clear margins from the first draft."
Calculate the real cost of every recipe in a few steps and quickly understand the profitability of each dish to make better decisions.
Your stock updates with every batch you produce, so planning the week is much easier. Tavo also alerts you when an ingredient drops below your minimum, so you never run out of anything important.
With Tavo you can add all your recipes, include allergens, and organize and filter them easily. You can also quickly see the cost of each preparation and instantly scale quantities whenever you need.
Get your kitchen under control in three simple steps.
Add your ingredients, suppliers and recipes. Tavo gets you started with a ready-made catalog.
Schedule preparations, scale quantities and let Tavo handle the inventory for you.
Visualize costs, margins and consumption to make better decisions every day.
We help you get your operation running from day one.
With support from day one, starting with Tavo doesn't disrupt your operation — it improves it.
Everything included from day one.
No credit card required.
No commitment.
Save $98 USD per year.
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How does the onboarding work?
We answer the most common questions about how Tavo helps hospitality businesses organize recipes, inventory, purchasing and daily operations.
See how Tavo fits the way your business actually works.
Join the kitchens already using Tavo to work smarter.
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